Red Wine L. A. CETTO Cabernet Sauvignon 13% Vol. Alc. 750 ml - Enjoyable Red Wine Luxury
contains sulfites.
Discover the full-bodied taste of Luis A. Cetto Cabernet Sauvignon. This elegant red wine combines quality, character, and finesse in one bottle – perfect for wine lovers who appreciate the extraordinary.
The L. A. CETTO Cabernet Sauvignon impresses with its deep ruby color and a bouquet full of ripe dark fruits such as blackcurrants, blackberries, and cherries. On the palate, it is velvety, with balanced tannins and a pleasant, long-lasting finish. With an alcohol content of 13% Vol., it is more than just an everyday companion – it is an experience for any occasion.
Recommendations
- Serve at 16–18 °C for optimal taste
- Pairs excellently with grilled meats, pasta with rich sauces, and mature cheeses
- Decant the wine before serving to fully develop its aromas
- Ideal for convivial evenings or special occasions
Produced in the Valle de Guadalupe in Baja California, Mexico, L.A. CETTO Cabernet Sauvignon is made from carefully selected grapes. Winemaking follows traditional methods, supported by modern technology, to preserve the full-bodied fruit flavors and elegant structure.
What makes this product unique
- Harmonious taste with intense fruit aromas
- Balanced tannins for a velvety mouthfeel
- Carefully produced from high-quality grapes
- Perfect balance between fruit, acidity, and alcohol
Recipe Inspiration
- Grilled beef or lamb
- Pasta with tomato or mushroom sauces
- Cheese platters with hard and blue mold cheeses
- Mediterranean antipasti
- Chocolate desserts for a sweet finish
The L. A. CETTO Cabernet Sauvignon impresses with its quality, versatility, and elegant character. A red wine that delights both connoisseurs and beginners – perfect for any occasion and a valuable addition to your wine collection.
This product is only allowed for consumers over 16 years of age.
| Rebsorte: | 100 % Cabernet Sauvignon |
| Weingärten: | Valle de Guadalupe, Baja California/Mexiko |
| Boden: | Sandig, Lehm (flach und Gefälle) |
| Reifung: | 6 Monate in französischen Barriques |
| Alkohol: | 13,0 % vol. |
| Gesamtsäure: | 5,6 g/l |
| Restsüße: | 1,6 g/l |
| Serviertemperatur: | 16-18° C |
| Verkostungsnotiz: | Farbe von dunklem Rot mit Granat-Reflexen. Vollmundiges Bukett mit Noten von Vanille, reifen dunklen Früchten, Pfeffer und Gewürzen. Raffinierte Holznote, gereifte Tannine. Trocken. |
| Empfehlung: | Zu Grill- und Bratengerichten, Pasta, gereiftem Käse. |