Comal TORTILLADA pan cast iron 26 cm Diameter

Comal TORTILLADA pan made of cast iron, diameter 26 cm

A traditional Mexican pan for cooking and warming tortillas.

The cast iron pan, or comal, is a smooth, shallow frying pan typically used in Mexico, Central America, and parts of South America to cook tortillas and arepas, toast spices and nuts, sear meat, and general food preparation.