Ancho Chilli TAJIN 75 g

Chile Ancho Tajín 75 g – A Sweet and Smoky Touch for Your Mexican Recipes

Chile Ancho Tajín is a cornerstone ingredient in Mexican cuisine, celebrated for its unmistakable flavor and versatility in the kitchen. It is the dried version of the poblano chili, native to Puebla, Mexico, and stands out for its dark red hue, soft texture, and distinctive smoky aroma with a sweet undertone. With mild heat, ancho chili adds depth and complexity to a wide range of dishes, making it a must-have for both professional chefs and lovers of traditional Mexican cooking.

This dried chili offers notes of raisins, plums, and cocoa, paired with a subtle smokiness and gentle heat that make it perfect for sauces, marinades, moles, and stews. Its versatility allows it to be used dry or rehydrated easily, serving as an aromatic and spiced base for a variety of preparations. Beyond flavor, Chile Ancho Tajín enhances the presentation of your recipes with its signature reddish color that evokes the best of Mexican culture.

What Makes This Product Unique:

• Complex and Unique Flavor: Sweet and smoky notes with mild heat that enhances any dish without overpowering it.

• Unmatched Versatility: Perfect for sauces, moles, marinades, stews, and even desserts with a special twist.

• Traditional Ingredient: An essential chili in Mexican cooking, used in recipes passed down through generations.

• Easy to Prepare: Use it dry or rehydrate with hot water for a soft texture ready for cooking.

Recipe Inspiration:

• Mexican Sauces: Make an ancho chili sauce with tomatoes, garlic, onions, and spices to accompany tacos, enchiladas, or grilled meats.

• Traditional Mole: Use ancho chili as the base for mole poblano, combining it with chocolate, spices, and other dried chiles for an authentic dish.

• Aromatic Marinades: Rehydrate the chili and blend it with vinegar, garlic, and spices to marinate beef, pork, or chicken.

• Soups and Broths: Add strips of ancho chili to broths and pozoles for deep flavor and a vibrant touch of color.

• Creative Cooking: Incorporate it into sweet recipes, such as brownies or chocolate desserts, for an unexpected smoky twist.

How to Prepare:

To rehydrate Chile Ancho Tajín, clean the chili by removing the stem and seeds. Soak it in hot water for 15–20 minutes or until soft. Once rehydrated, blend it for sauces or chop it to add to stews and broths.

Tajín – Quality and Tradition in Every Chili:

Tajín, a brand renowned for its commitment to quality and authenticity, selects the finest ancho chilies to offer a product that honors Mexican tradition. With its characteristic smoky flavor and sweet undertone, Chile Ancho Tajín elevates your dishes, allowing you to explore and enjoy the best of Mexican gastronomy in your own kitchen.