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Chili pasilla XATZE 75 g

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  • MX1043
  • 27.03.2026
  • 18
Chile Pasilla Xatze 75 g – The Mild and Deep Flavor of Mexican Cuisine Chile Pasilla Xatze...more
Product information "Chili pasilla XATZE 75 g"

Chile Pasilla Xatze 75 g – The Mild and Deep Flavor of Mexican Cuisine

Chile Pasilla Xatze is one of the most iconic dried chilies in Mexican gastronomy. Derived from the fresh chilaca pepper, its name “pasilla” refers to its wrinkled appearance and dark color, reminiscent of small raisins. With its mild, deep flavor and fruity, earthy notes, this chili is an essential ingredient for preparing a wide variety of dishes, from sauces and moles to traditional broths and stews.

The pasilla chili offers a gentle, pleasant heat, making it perfect for those who want to add flavor and complexity without overwhelming spiciness. Its versatility allows it to be used whole, rehydrated, or ground, imparting color, aroma, and a unique taste to any recipe.

What Makes This Product Unique:

  • Mild and Earthy Flavor: Fruity notes with hints of raisins and cacao add depth to your recipes.

  • Light Heat: Ideal for those who prefer an aromatic chili without excessive spiciness.

  • Versatile Ingredient: Perfect for sauces, moles, broths, stews, and stuffed dishes.

  • High Quality: Carefully selected and dried pasilla chilies to preserve freshness and authenticity.

Recipe Inspiration:

  • Pasilla Chili Sauce: Rehydrate the chilies and blend them with tomatoes, garlic, and onions for a smooth sauce, perfect for tacos or enchiladas.

  • Traditional Mole: Combine pasilla chili with spices, chocolate, and other dried chilies for a complex and rich mole.

  • Broths and Soups: Add whole or chopped pasilla chili to beef or chicken broths for deep color and flavor.

  • Creative Stuffed Dishes: Use rehydrated chilies and fill them with cheese, beans, or ground meat for a traditional delight.

  • Meat Marinades: Mix with spices and orange juice to marinate meats for baking or grilling.

How to Prepare:

To use Chile Pasilla Xatze, remove the seeds and stem, and soak it in hot water for 10–15 minutes until soft. Then incorporate it into your recipes, blended or chopped, as needed.

Xatze – Quality and Tradition in Every Chili:

Xatze specializes in selecting the finest dried chilies from Mexico, respecting traditional methods to guarantee authentic and high-quality flavors. With Chile Pasilla Xatze, you’ll bring to your table an essential ingredient to add a touch of tradition, flavor, and depth that only Mexican cuisine can offer.

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