- Order number: MX0251
- Expiration Date: 18.09.2025
- Packaging Unit: 10
Nixtamalized White Corn Flour Naturelo 1 kg - 100% Natural, Preservative-Free, and Gluten-Free
Naturelo Nixtamalized White Corn Flour is the perfect choice for those looking for natural and authentic ingredients in their kitchen. Free from preservatives, gluten, and GMOs, this flour is made from high-quality nixtamalized corn, ideal for making homemade tortillas, sopes, empanadas, atole, tamales, and more.
Thanks to its fine texture and traditional production process, it ensures soft, easy-to-handle dough with the unmistakable taste of authentic corn. Now you can enjoy Mexican cooking at home with the best quality, available in Germany and across Europe through our online store.
Recommendations
- Homemade Tortillas: Make soft and flexible tortillas with authentic Mexican flavor.
- Traditional Dishes: Use this flour for sopes, tamales, gorditas, or empanadas.
- Drinks & Desserts: Perfect for atole, champurrado, or sweet tamales.
What Makes This Product Unique
- 100% Natural & Gluten-Free: Made without additives or preservatives.
- Traditional Nixtamalization: Enhances flavor and improves dough texture.
- Highly Versatile: Ideal for tortillas, traditional dishes, and beverages.
- Available in Europe: Now you can buy authentic corn flour in Germany and receive it throughout Europe.
Inspiration for Your Moments
- Mexican Cooking at Home: Surprise with homemade dishes and authentic corn flavor.
- Parties & Gatherings: Share handmade antojitos with friends and family.
- Traditional Recipes: Explore new cooking ideas with this versatile flour.
Naturelo Nixtamalized White Corn Flour 1 kg is the key ingredient for preparing authentic Mexican food at home. Order it now from our online store in Germany and have it delivered all across Europe.
Tolles Tortillamehl!
Wenn man dieses Mehl zu Teig verarbeitet, muss der etwas länger ruhen gelassen werden, als man sonst in Anweisungen vom Internet findet - meiner Erfahrung also etwa eine Stunde. Schon beim Teigkneten riecht es wunderbar. Man wird belohnt mit sehr aromatischen (aber das Gericht nicht überdeckenden), weichen Tortillas. Es ist damit das Tortillamehl meines Vertrauens.