Frijoles Black Beans dried 25 kg - Discover Quality & Versatility

Immerse yourself in the authentic world of Mexican cuisine with the high-quality black beans from Las Catrinas.

Our dried black beans from Las Catrinas are carefully selected and gently dried to preserve their natural freshness, nutrients, and intense flavor. The beans have a smooth, black shell and a creamy texture, making them a perfect base for soups, stews, salads, and side dishes. Due to the drying process, they are long-lasting and easy to store.

Recommendations

• Soak in water for at least 8 hours before cooking.
• For a flavorful taste: simmer with onions, garlic, and spices.
• After soaking: bring the beans to a boil in fresh water and then cook at low heat.
• For a creamy consistency: puree the cooked beans and use as a dip or sauce.

Our black beans come from sustainable cultivation in Mexico, a country with a centuries-old tradition of bean farming. The harvest is done by hand to select only the best beans. After harvesting, the beans are gently dried to maximize their quality. We emphasize eco-friendly farming methods and fair working conditions. The long ripening process ensures intense flavors and excellent texture.

What makes this product unique:

• High-quality, hand-selected black beans from Mexico
• Gentle drying for maximum flavor and nutrients
• Sustainable and fair production methods
• Long shelf life, easy storage

Inspiration for your recipes:

• Classic Mexican-style black bean stews
• Vegan burritos with bean purée and fresh ingredients
• Spicy bean salads with corn, avocado, and chili
• Creamy bean dips for snacks and parties
• Vegetarian tacos with black beans and fresh vegetables

With Las Catrinas dried black beans, you bring an authentic and high-quality product into your kitchen. Whether for traditional dishes or creative new recipes – these beans are a reliable base for delicious and nutritious meals. Benefit from quality, flavor, and sustainability in one product.