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Chocolate MAYORDOMO 500 g

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  • MX0215
  • 05.02.2026
  • 24
Chocolate Mayordomo 500 g – The Essence of Oaxaca in Every Cup Chocolate Mayordomo is the...more
Product information "Chocolate MAYORDOMO 500 g"

Chocolate Mayordomo 500 g – The Essence of Oaxaca in Every Cup

Chocolate Mayordomo is the perfect combination of tradition and artisanal excellence in Mexican gastronomy. Since its beginnings in 1956 in Tlacolula, Oaxaca, this family-owned business has been crafting authentic chocolate with the finest natural ingredients, delighting generations with its unique flavor and quality.

Key Features

  • Natural Ingredients: Made with roasted cacao, sugar, almonds, and cinnamon, using an ancestral recipe that showcases Mexico’s authentic flavors.
  • Artisanal Craftsmanship: Each tablet is carefully crafted, starting with the selection of raw materials certified for origin, ensuring unmatched quality.
  • Versatile Preparation: Ideal for dissolving in hot milk or water to create a comforting and flavorful beverage.

A Glimpse Into History

Chocolate Mayordomo began in 1956 as a family business in Tlacolula, Oaxaca. With a legacy built on natural ingredients like cacao, cinnamon, almonds, and sugar, the brand has become synonymous with Oaxacan chocolate.

Why Choose Chocolate Mayordomo?

  • Authenticity Guaranteed: A traditional recipe passed down through generations, preserving the iconic flavor of Oaxacan chocolate.
  • Commitment to Quality: Proudly using natural ingredients and artisanal methods to reflect the rich cultural heritage of Oaxaca.
  • Global Recognition: Celebrated internationally for its authenticity and quality, bringing the flavors of Oaxaca to the world.

Serving Suggestions

  • Traditional Hot Chocolate: Dissolve a portion in hot milk or water and froth it with a molinillo for a creamy and authentic experience.
  • Pre-Hispanic Twist: Add a pinch of chili powder to recreate the Aztec and Mayan ancestral drink with a unique flavor profile.
  • Perfect Pairing: Serve with yema bread, tamales, or pan de muerto, especially during Día de los Muertos celebrations.
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