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CARNITAS - CHAPARRO 300 g

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  • MX1090
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CARNITAS - CHAPARRO 300 g FROZEN (-18°C) SHIPPING TO PRIVATE PERSONS ONLY AT YOUR...more
Product information "CARNITAS - CHAPARRO 300 g"

CARNITAS - CHAPARRO 300 g

FROZEN (-18°C) SHIPPING TO PRIVATE PERSONS ONLY AT YOUR OWN RISK! Please note: Orders with this item are only delivered from Monday to Wednesday!

Since we send this item to you frozen, you should put it in the fridge after receipt and consume it within the next max. 14 days!

Mexican food has become increasingly popular in recent years. There's a reason for that. More and more people around the world are discovering the different dishes from the different regions of Mexico. From Chihuahua to Oaxaca, Morelia to Veracruz, each region has its own distinctive cooking style. Each dish contains a part of the great, rich country: magnificent colors, exquisite tastes, dazzling cultures and deep-rooted traditions. The main ingredients of prehispanic cuisine are: corn, beans and chilies.

This is exactly what the chef and owner Raúl Oliver Arriaga transports to his restaurant Chaparro Berlin. Surrounded by the bright colors of a Mexican street market, we serve delicious dishes such as burritos, comida corrida, tortas, quesadillas and tacos. Enjoy these with our homemade aguas frescas or with an ice cold margarita.

INSTRUCTIONS

FILLING

1. Remove label and then heat bag in water bath for 10 minutes, bag

remove.

2. Open bag and serve on a plate

TORTILLAS

1. Heat a skillet over medium-high heat for 3-5 minutes.

2. Open package of tortillas and heat on both sides for 30-40 seconds. the

perfect tortillas are soft and warm.

3. Remove the tortilla from the pan

4. Serve on a tortilla and top with the fresh ingredients, as well as the sauces

add and enjoy food

5. Take a picture just before enjoying and post it on Instagram

upload tag @chaparroberlin.

#supportberlinfood

Durability:

In the refrigerator: taco filling 7 days.

www.chaparro-berlin.de

Vienna street 14-A 10999 Berlin / Budapester Str. 38-50 10787 Berlin (in the Kantini)

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