Hoja Santa (Yerbasanta) Carabobo 5 g - The Secret for Authentic Latin American Cuisine

Dive into the fascinating world of Latin American spices with Hoja Santa (Yerbasanta) from Carabobo. This unique pepper leaf imparts an incomparable aroma to your dishes and brings authentic flavor directly to your plate.

Hoja Santa, also known as Yerbasanta, is a versatile, aromatic pepper leaf that plays a significant role in traditional Latin American cuisine. Freshly harvested from fertile growing regions, it stands out with its characteristic oval shape and the intense, spicy aroma of anise, coriander, and mint. This natural product is carefully harvested, gently dried, and is available both fresh and dried.

Recommendations

• Use Hoja Santa in soups, stews, and salsas for an authentic taste experience.
• Perfect for wrapping fish, chicken, or vegetables for grilled dishes.
• Enhance your Mexican recipes with this special leaf.
• Use fresh to preserve the aroma best, or dried for longer storage.

Hoja Santa grows in the fertile regions. The leaves are carefully harvested, washed, dried, and inspected by local farmers to guarantee the highest quality. The product reflects Mexico’s rich agricultural tradition.

What makes this product unique

• Authentic Latin American spice
• Versatile in kitchen and preparation
• Natural, hand-selected quality
• Available fresh and dried
• Unique aroma: anise, coriander, mint

Inspiration for your recipes

• Wrap fish or chicken fillets in Hoja Santa and grill
• Aromatic salsas and guacamoles
• Stews with a touch of exotic spice
• Vegetarian wraps with fresh herbs and Hoja Santa

The Hoja Santa (Yerbasanta) from Carabobo is an indispensable spice for anyone looking to discover authentic Latin American flavors in their kitchen. With its unique versatility and intense aroma, it enriches every dish and makes it a true taste experience.