Mole Negro from Oaxaca MAYORDOMO 460 g

Mole Negro Mayordomo de Oaxaca 460 g – Tradition and Artisan Flavor in Every Spoonful

Mole Negro Mayordomo de Oaxaca is a true treasure of Mexican gastronomy, renowned for its complexity of flavors and deep, dark color. Originating from Oaxaca, the birthplace of mole, this product blends a perfect mix of dried chiles, aromatic spices, seeds, nuts, chocolate, cinnamon, and other secret ingredients, offering a signature balance of sweetness, saltiness, and subtle heat.

Mole negro is an iconic dish, prepared over generations and a symbol of celebration in Mexican culture. Traditionally reserved for special occasions like weddings, festivals, and holidays, its artisanal preparation requires time, patience, and a closely guarded recipe. With Mole Negro Mayordomo, you can savor this unique dish at home easily and conveniently, without sacrificing its authenticity or the richness of its flavor.

Perfect for pairing with chicken, turkey, pork, or beef, as well as enchiladas, tamales, or simply with white rice, this mole will become the centerpiece of your meals. Its thick consistency and unmatched aroma will transport you straight to Oaxaca, where mole is more than food: it is a living tradition and a source of national pride.

What Makes This Product Unique:

• Complex and Authentic Flavor: A balanced blend of sweet, salty, and spiced ingredients with just the right touch of heat.

• Traditional Preparation: Crafted following artisanal Oaxacan recipes that preserve the essence of original mole.

• Endless Versatility: Perfect for chicken, meats, tamales, enchiladas, eggs, or rice.

• Celebration Dish: A symbol of Mexican tradition and culture, ideal for special occasions or everyday enjoyment.

Recipe Inspiration:

• Chicken with Mole Negro: Serve this warm mole over cooked chicken pieces, paired with white rice and a sprinkle of sesame seeds.

• Mole Enchiladas: Fill corn tortillas with shredded chicken, cover in mole, and top with cream and fresh cheese.

• Mole Tamales: Use the mole as filling or topping to prepare traditional, flavor-packed tamales.

• Eggs with Mole: Add a special touch to breakfast by serving hot mole over fried or boiled eggs.

• Pork or Beef: Use it as a sauce for stewed or grilled meats to enhance their flavors with an authentic touch.

Mayordomo – The Heart of Oaxacan Flavor:

Mayordomo is a brand recognized for its dedication to preserving Oaxaca's culinary heritage. With selected ingredients and traditional processes, Mole Negro Mayordomo brings the authentic flavor of one of Mexico's most representative dishes to your table.