Oaxaca cheese cheese factory South America 250 g

Queso Oaxaca Käserei Südamerika 250 g – Tradition and Artisan Quality

Käserei Südamerika's Oaxaca Cheese is a tribute to the Latin American cheesemaking tradition, crafted with dedication and following original recipes passed down through generations. Known as one of the most iconic cheeses in Mexican cuisine, it stands out for its soft texture and perfect melting ability, making it ideal for a wide variety of dishes.

Based in Altdorf, near Landshut, this cheese combines traditional techniques with European quality standards, ensuring an authentic flavor that delights both fans of Latin cuisine and those looking to explore new tastes. Perfect for quesadillas, enchiladas, nachos, or simply as a snack, Käserei Südamerika's Oaxaca Cheese is a staple for everyday cooking.

What makes this product unique:

• Authentic Traditional Recipe: Crafted using original techniques from Latin America, adapted from the expertise of its Nicaraguan factory.
• Artisan Quality: Produced with care in modern facilities prioritizing excellence.
• Culinary Versatility: Ideal for quesadillas, pizzas, melts, or gratins.
• Mild Flavor and Perfect Texture: Its melting ability makes it indispensable for recipes requiring cheese.

Recipe inspiration:

• Melted Cheese Quesadillas: Melt it in corn or flour tortillas for a delicious Mexican classic.
• Enchiladas and Nachos: Add this cheese as a topping to enhance the flavor of your dishes.
• Pizza with a Twist: Use it as an alternative in Italian recipes for a Latin American touch.
• Snacks and Appetizers: Enjoy it alone or with crusty bread and fresh guacamole.

Käserei Südamerika's Oaxaca Cheese is a testament to tradition, quality, and a passion for good food. Ideal for those seeking authenticity in every bite, it’s the perfect addition to bring Latin American flavors to your table.

Important Note:

Frozen Product (-18°C): Shipping to private individuals at their own responsibility.

Please note: Orders including this product will only be shipped Monday through Wednesday. Upon receipt, store the cheese in the refrigerator and consume within 14 days.