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Handmade Corn Tortillas 15 cm PEPE COMALA 20 pieces (approx. 500 g)

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  • MX1517
  • 12.04.2026
  • 24
White Corn Tortillas PEPE COMALA 15 cm (20 pieces, 500 g) – Authentic Mexican Flavor in Every...more
Product information "Handmade Corn Tortillas 15 cm PEPE COMALA 20 pieces (approx. 500 g)"

White Corn Tortillas PEPE COMALA 15 cm (20 pieces, 500 g) – Authentic Mexican Flavor in Every Bite

White Corn Tortillas by PEPE COMALA are a must-have staple in any Mexican kitchen. With their authentic flavor and flexible texture, these tortillas are perfect for preparing a wide variety of traditional dishes, from tacos to enchiladas. Made with high-quality white corn flour, these tortillas preserve the rich culinary heritage of Mexico, making them the perfect complement to your favorite recipes.

Why You’ll Love These Tortillas:

  • Authentic Flavor: Made with carefully selected white corn and following traditional Mexican methods, they deliver a genuine and delicate taste.
  • Culinary Versatility: Ideal for tacos, quesadillas, enchiladas, and more, they are an essential part of daily cooking.
  • Gluten-Free: Perfect for those seeking gluten-free options rich in tradition.
  • Commitment to Quality: PEPE COMALA upholds high standards by supporting local farmers and promoting sustainable practices.

How to Use Them:

  • Heat tortillas on a griddle, skillet, or microwave to bring out their freshness.
  • Use them as a base for authentic tacos, cheese-filled quesadillas, or enchiladas smothered in sauce.
  • Pair them with guacamole, beans, or homemade salsa as a side.
  • Get creative: Make crispy tostadas or homemade chips for dips.

A Piece of History on Your Table:

Crafted using the traditional nixtamalization process, these tortillas honor Mexico’s pre-Hispanic roots. This method involves cooking corn with lime to enhance its nutritional properties and deliver the distinctive flavor that sets authentic tortillas apart.

Sustainability is a priority for PEPE COMALA. By supporting local farmers and employing responsible methods, they ensure not only a high-quality product but also contribute to preserving Mexico’s maize cultivation traditions.

Tips to Enjoy Them Best:

  • Pair your dishes with homemade salsa or fresh guacamole to enhance the flavors.
  • Prepare tacos al pastor, carnitas, or vegetarian tacos with these tortillas as a base.
  • Use them for special events to share the authenticity of Mexican cuisine with family and friends.
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