Corn flour PAN from white corn (Maiz Blanco) 1 kg – The Perfect Base for Delicious Traditional South American Dishes

Discover the authentic PAN corn flour made from white corn, directly from Venezuela. This high‑quality product is the perfect foundation for delicious traditional dishes such as Arepas, Empanadas, Hallacas, Tamales, Tortillas and Pupusas. With its fine milling and incomparable flavor, it brings the essence of South American cuisine straight into your kitchen.

PAN corn flour is made from pure white corn (Maíz Blanco) and is specially developed for preparing traditional Latin American specialties. The fine powder is easy to work with, forms elastic doughs, and ensures authentic taste and texture. It is free from artificial additives, low in gluten, and ideal for anyone who enjoys Venezuelan cuisine.

Recommendations

• For perfect arepas: knead dough from corn flour, water, salt, and a little oil, shape, and cook in a pan.
• For empanadas: prepare dough with corn flour, water, salt, and fat, fill, and bake until golden brown.
• For tamales: mix corn flour with broth, fat, and spices, wrap in banana leaves, and steam.
• For tortillas: form dough from corn flour, water, and salt, then cook on a hot surface.

This corn flour comes from Venezuela, a country with a rich corn tradition. The white corn is carefully selected, cleaned, and gently milled to ensure its fine texture. Production follows traditional methods that guarantee quality and authenticity without artificial additives. The product is packaged under strict quality controls to preserve freshness and flavor.

What makes this product unique

• Genuine Venezuelan corn flour made from white corn (Maíz Blanco)
• Traditional production methods from Venezuela
• Fine milling for easy processing
• Versatile for many dishes (arepas, empanadas, tamales, pupusas, tortillas)
• Free from artificial additives and low in gluten
• High quality and authentic flavor

Inspiration for your recipes

• Venezuelan arepas with cheese or meat filling
• Homemade empanadas with vegetables or minced meat
• Tamales with savory fillings wrapped in banana leaves
• Fresh tortillas for tacos or wraps
• Pupusas with different cheeses or beans

With PAN corn flour made from white corn, you have the perfect base for authentic Venezuelan cooking at home. High‑quality, versatile, and easy to prepare – bring the taste of Venezuela directly to your plate.