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Yellow corn flour (Maiz Amarillo) PAN 1 kg

Yellow corn flour (Maiz Amarillo) PAN 1 kg
For price information, please .
  • VE0002
  • 07.07.2026
  • 10
Yellow corn flour (Maiz Amarillo) PAN 1 kg – The Foundation for Traditional Latin American...more
Product information "Yellow corn flour (Maiz Amarillo) PAN 1 kg"

Yellow corn flour (Maiz Amarillo) PAN 1 kg – The Foundation for Traditional Latin American Dishes

Discover the authentic corn flour from PAN, made from high‑quality yellow corn (Maíz Amarillo) from Venezuela. This versatile flour is the perfect base for traditional Latin American dishes such as Arepas, Empanadas, Hallacas, Tamales, Tortillas and Pupusas. With its rich flavor and fine texture, it brings authentic Venezuelan flair directly into your kitchen.

Our PAN corn flour is made from carefully selected corn grown in Venezuela. The flour is finely milled to ensure a smooth texture, ideal for preparing a variety of doughs. It is gluten‑free, rich in nutrients, and gives your dishes the typical consistency and authentic taste of Latin American specialties.

Recommendations

  • For perfect arepas, mix the dough with warm water and a pinch of salt.
  • Fill empanadas with minced meat, cheese, or vegetables, then bake or fry until crispy.
  • Hallacas, tamales, and pupusas become especially aromatic when the dough is kneaded well and allowed to rest for about 30 minutes.
  • For a creamy texture, make sure the dough is neither too wet nor too dry – balance is key.
  • The corn flour can also be used for gluten‑free breads and cookies.

This corn flour comes from Venezuela, a country with a rich agricultural tradition. The yellow corn (Maíz Amarillo) is carefully harvested, cleaned, and gently milled to preserve its natural aromas and nutrients. The product is free from additives and preservatives, ensuring its natural quality.

What makes this product unique

  • High‑quality Venezuelan yellow corn (Maíz Amarillo)
  • Authentic flavor for traditional dishes
  • Finely milled for optimal processing
  • Gluten‑free and nutrient‑rich

Inspiration for your recipes

  • Classic Venezuelan arepas with cheese or meat
  • Juicy empanadas with various fillings
  • Traditional hallacas for festive occasions
  • Tender tamales with vegetables or meat
  • Simple yet delicious pupusas with cheese and beans

PAN corn flour made from Venezuelan Maíz Amarillo is the ideal choice for anyone who wants to prepare authentic Latin American dishes at home. With its high quality, distinctive flavor, and versatile uses, it brings the specialties of Venezuela directly to your plate. Perfect for home cooks and professionals who value real, traditional ingredients.

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