Ingredients:
Weißer Mais, der mit Kalk, Eisen (Elektrolyseeisen), Zink (Zinkoxid), Vitamin B3 (Niacin), Vitamin B1 (Thiaminmononitrat), Vitamin B2 (Riboflavin E101), Folsäure (Vitamin B9), Vitaminen des Komplexes nixtamalisiert wurde B.
Calories / Energy:
345 kcal
Saturates / Saturated Fat:
1 g
Carbohydrates:
68 g
Sugar:
0 g
Protein:
8 g
Salt:
5 mg
MASECA Nixtamalized White Corn Flour 1 kg – The Basis for Authentic Tortillas
Discover one of the staples of Mexican cooking with MASECA corn flour for tortillas. Made from nixtamalized white corn, this fine corn flour is designed for preparing fresh masa and homemade corn tortillas with the characteristic texture and flavor of Mexican cuisine.
Nixtamalized corn has been used in Mesoamerican cooking for centuries. MASECA makes the process practical at home: mix the flour with water according to the preparation instructions, shape the dough, press your tortillas, and cook them on a hot comal or pan.
What Makes MASECA Useful
- Nixtamalized corn base: Made specifically for traditional masa preparations.
- Fine, consistent texture: Helps create soft and flexible tortillas.
- Easy preparation: Ideal for homemade tortillas without starting from whole dried corn.
- Versatile in Mexican cooking: Suitable for tortillas and many other masa-based dishes.
Recipe Inspiration
- Fresh corn tortillas: The classic base for tacos, quesadillas, and enchiladas.
- Tostadas and tortilla chips: Cook or fry prepared tortillas until crisp.
- Sopes and gorditas: Shape the masa into thicker bases for savory toppings and fillings.
- Other masa dishes: Use it as a starting point for your favorite traditional recipes.
With MASECA in your pantry, authentic homemade corn tortillas are only a few simple steps away.
Folge uns !
