Ingredients:
Guajillo-Chili 50%, Pasilla-Chili 44%, Essig 5%, Knoblauch 1%, Gewürze und Salz.
Calories / Energy:
368,19 kJ / 88 kcal
Saturates / Saturated Fat:
0 g
Carbohydrates:
14 g
Sugar:
8 g
Protein:
1,32 g
Salt:
0,9 g
Marinade for "Adobo" PEPE COMALA 445 g. Adobo is one of the most versatile marinades in Mexican cuisine. The basis for this marinade are guajillo and pasilla chilies, which are a perfect ingredient with excellent cooking potential. The ready-to-use adobo is very handy when preparing dishes such as enchiladas, pozole, tamales, stew, menudo, chilorio and many other dishes.
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