Pozole

Pozole a traditional dish with nixtamalized corn kernels, meat and chilies

Pozole is a traditional Mexican stew. Corn kernels They are first dried and then boiled in water with lime. This keeps the kernels firmer than if you simply boil corn until soft. After that, the Corn kernels They are thoroughly washed so that no trace of lime remains afterward. This method of preparation is called "nixtamalization." The corn kernels also taste delicious in chili con carne or stews.

Get inspired and simply cook something Mexican with our original ingredients. Mexican food from Mexhaus.de