Ingredients:
Essbarer Talg und 0,004% TBHQ (E319) als Antioxidans
Calories / Energy:
894 kcal
Saturates / Saturated Fat:
54 g
Carbohydrates:
1,2 g
Sugar:
0 g
Protein:
0 g
Salt:
2 mg
Vegetable fat (Manteca Vegetal) 1 kg by Inca
Vegetable fat has been used in Mexican cuisine for decades. It is ideal for cooking, roasting and baking.