Mexican cornmeal

Why not try preparing authentic Mexican tortillas and other typical dishes yourself with our corn flour? This special flour is made from cooked corn kernels that are soaked in a lime solution before milling (nixtamalization).

The flour is mixed with water and kneaded into the desired shape. Then it's baked or fried. To make perfect tortillas yourself, it's recommended to start with a Tortilla Press to work. You can order these directly from us! 

Buy original Mexican cornmeal in Germany at Mexhaus.de

One of the great things about cornmeal is that it contains no gluten. This makes it an ideal alternative for people with gluten intolerance. Many Mexican dishes can be prepared with cornmeal, such as... Tamales, Tostadas and Corn tortillasDelicious soups or gorditas can also be made with cornmeal. It has a wonderful taste that everyone loves, young and old. In Mexico, cornmeal is also known as "masa harina" or "Maseca" known. 

Cornflour is therefore an essential ingredient in Mexican cuisine. It's also a great alternative for baking bread. Breads and other baked goods can be made with cornflour, and if you want to add more... Mexican spices and herbs By mixing in these ingredients, you can create your own unusual recipes! The dough is very easy to make – baking can become great fun for the whole family.